Planting herbs such as basil, cilantro, oregano and parsley is a rewarding pastime.
In order to grow a decent volume of healthy plants, you really need to learn the proper way to do it. After growing these herbs successfully, it’s time to harvest.
When harvesting, you should know there are specific ways to harvest certain herbs. You can maintain beauty, foliage, growth and health. You do not just pick a plant and pull the leaves irresponsibly. There are laws of nature to follow.
Here, we will discuss how to harvest basil. We’ll also look at some other famous edible herbs. These bring magic to our cooking while delivering beauty and fragrance to our homes and garden.
Basil is an annual herb that grows during summer. It gives out an incredibly fragrant, relaxing smell.
Here are some ways to harvest basil without killing the plants…
Drying basil is a way of preserving its flavors and aroma to ensure you can have a year-round supply.
Here’s how to dry basil leaves:
There is no better way than drying naturally under the sun.
The technique of slicing herbs like basil is called chiffonade.
Cut herbs in a thin and long manner. Never use a dull knife for it will only hinder the desired ribbon-style cuts.
Let’s delve into the proper ways to cut basil for cooking…
Pruning time for basil plants is when you notice the plant has flourished vigorously.
When the basil starts to fill your garden, that’s when you should carry out the pruning. You can also prune basil as early as when it sprouts 6 leaves.
Below are a few basic hints on pruning basil to make it bushy.
Cilantro is an annual plant that can survive cold weathers. It is a Chinese parsley that is also known as coriander.
Oregano is a perennial herb that has a strong zesty flavor.
Here are some tips on how to harvest oregano leaves.
Parsley is highly nutritious and dubbed as the most popular herb in the world.
It has two types of leaves. There’s the flat-leaf parsley and the French (curly) type.
Parsley has a vibrant, delicious lemon taste and enticing aroma.
Here is how to properly harvest parsley.
Everyone has their personal preference on how to harvest their planted herbs. More tips are always useful, though.
We hope these simple pointers have helped enlighten you further on how to harvest basil, cilantro, parsley and oregano.
Comments, queries and suggestions are always welcome. Please feel free to contact us anytime.
Mints are perennial herbal plants and belong to the lamiaceae family.
They are considered among the hardest herbs to eliminate because they are so invasive. They can literally overcome other plants. It’s tough to get rid of them. You’ll need to locate them one by one.
It is best to plant mints in pots or containers. This will prevent it overpopulating your garden.
These mint flower plants are very beneficial to your overall health. There are many varieties. Each one has its own specific health benefits, both for humans and animals.
Mint, like all herbs, can be ingested whether as a tea or a garnish to any dish.
Mint is grown easily and rapidly. It can be found all over the world. Plants sprout practically anywhere.
Read on for a detailed look at the types of mints, their uses and benefits to our bodies.
Source: Gardening Know How
Apple Mint is a perennial herb. It has large, bright green, oval shaped leaves. These have hairs all over.
Flowers are purple-pink colored.
It grows as high as 3 feet and towers over other mint varieties. It smells and tastes a bit like apples thus the name apple mint was given.
Apple mint is generally a kitchen herb. Here’s a tasty recipe that might tempt you to try growing some…
The chocolate mint plant is a perennial herb that smells like chocolate. It has beautiful brown-purple pointy leaves and purple flowers.
They are best planted in pots. They grow only 15 inches high.
Like its mint siblings, chocolate mint can also be ingested as tea.
It can be added to various sweet dishes like ice creams and pies.
Source: Plant Zero
Ginger mint has spicy, oval shaped leaves. Other names
Other names include Scotch mint, golden apple mint and red mint.
They are perennial herbs with short, slender stems. The stems are a distinctive dark red.
These plants love to sprout in old and abandoned places. They spread rampantly through runners.
Ginger mint is the product of Corn mint and spearmint. It smells much like spearmint.
A spread of these mint plants can be seen on the border of Sweden and Russia.
Source: California Tea House
Orange mint is also known as lime mint, yerba buena, bergamot mint and eau de cologne mint.
Orange mint was named for its leaves’ spicy orangey smell when crushed. It produces pink flowers.
It grows as tall as 61 cm. Green leaves rest on burgundy stems.
The orange mint’s flavor is particularly strong.
This mint is best used fresh but can also be taken dried or frozen.
Source: The Toast
Among all the herbs in the mint family, pennyroyal is the most controversial due to its toxicity. Several women have overdosed on this plant.
Pennyroyal smells like peppermint but its oil is fatal for both humans and animals.
Pulegone is the active content that brings about this poisonous effect. Its oil can cause cancer and multiple organ failure. Pennyroyal is a water mint which is also called Mosquito plant, Pudding
Pennyroyal is a water mint which is also called mosquito plant, pudding grass and pennyrile. This mint plant has glossy green leaves and mauve flowers.
Pennyroyal is no longer used today in food due to its toxic effects.
Source: Specialty Produce
Pineapple mint is a member of the apple mint family. It’s a hybrid of grapefruit mint.
It has variegated green leaves with white edges and creamy white flowers.
This mint is an ornamental plant that smells distinctly like pineapple. It’s best grown indoors.
Mint is one of the most popular herbal plants. It has both medicinal and culinary uses.
Be careful, though. However useful it can be, ingested excessively, mint can be harmful. Menthol and karvol, the nutritious contents of mints, are also poisonous if taken too much.
These herbs are not advisable to be taken by pregnant and nursing women. Mint is not ideal for babies or children.
The versatility and flexibility of mints make them a top choice for potting, especially indoors.
Why not try growing them yourself?
We hope this article has widened your knowledge on a range of mints. Any queries and suggestions are always openly accepted.
Among all the various types of basil, purple basil is perhaps the most attractive and in-demand.
Purple basil has eye-catching purple coppery leaves and pink flowers. This annual plant is scientifically called ocicum basilicum purpurascens. It has a wide range of purple varieties.
They have a sweet, licorice taste and grow up to 2 feet tall.
Purple basil is used mostly in Asian and Italian dishes. Purple basils are both edible and ornamental.
While the color purple signifies royalty and elegance, the name basil itself means royal or king in Greek.
Source: Natural Society
In general, all types of basils have a number of medicinal benefits. Purple basil is no exception.
The following health factors are solely attributed to purple basil…
The purple coloring of this basil comes from the anthocyanin pigment. This is a powerful antioxidant. It helps to enhance memory and prevent premature aging.
It also has loads of Vitamins A, C and also calcium. All of these are highly beneficial for eyes, skin and bones.
The antioxidant anthocyanin helps prevent the risk of certain cancers. Purple basil helps to stop the spread of malignant cells in the body.
Purple basil is also known to aid in digestive problems if you use the leaves as tea.
It also relieves nausea and is used to treat acne and pimples.
Pound purple basil leaves and rub the paste on your skin to soothe insect bites and itching.
Purple basil can also reduce muscle cramps and spasms.
Source: Fresh Veggies In The Desert
Purple basil is remarkably easy to grow.
Its seeds germinate quickly in temperatures between 24 to 29 degrees Celsius.
This spicy herb enjoys full sun and must be planted in moist, garden soil.
It is grown mainly in Asia and Africa and it hates cold weather. Water it regularly.
In winter time, the seedlings must be protected by a frost blanket.
Prune basil stems to promote proper growth. They must be planted about 4 to 7 inches apart.
Purple basil can be harvested in summer. It will die in cold weather but can be preserved well in a freezer.
Purple basil, as with other edible and nutritious herbs, offers a wide variety of colorful and gorgeous looking plants. Greens, as we all know, are considered very healthy and beneficial to our body. Purple plants can serve up even more health benefits.
We hope that you’re now armed with plenty of useful information regarding purple basil.
We also welcome any comments and queries you have in mind regarding this topic. Please don’t hesitate to contact us.
Till then, happy planting! And enjoy, too, the sumptuous recipes you can make with your purple basil herbs.
Anise/Anise seed is a flowering plant whose origin isn’t certain.
Some say it came from the Middle East, most probably from the plains of the Nile region in Egypt. Other reports say anise originated in the Mediterranean (Greece or Rome). Still others claim anise hails from Southwest Asia (India).
This particular herb was very popular in ancient Egypt, Greece and Rome. Its sweet fragrance derived from its anethole content means anise works well in many food preparations. It blends perfectly with any dishes based on coconut milk.
If you’ve ever asked yourself what does anise taste like, today we’ll look at that and some other fun facts about this unusual seed.
Source: Essential Oil
There’s differing opinion when it comes to the taste of this aromatic herb…
Some compare its flavorful tang to star anise. This is a similar herb which is often mistaken for the anise seed. Other studies report anise to be of comparable taste to black licorice and fennel seeds.
Anise was used as a form of currency in the past centuries, especially in medieval Europe where it was introduced in the 1500s. This shows just how valuable it was for people then.
This plant, also called Pimpinella Anisum, reaches heights of about 30 to 50 cm tall. It belongs to the carrot family (Apiaceae), which are plants with flowers in umbels (Umbelliferae).
Source: Herbal Supplement Resource
Anise is a flowering herbaceous plant. The seeds are used mainly in cooking dishes like soups, curries, desserts, rice cakes and puddings.
Its aromatic scent also adds more flavor to food and liquor.
Anise is also used in creams, insecticides, perfumes and soaps.
Through the centuries, this fragrant plant has been proven to be beneficial for certain ailments.
Inhaling the sweet scent of plain anise seeds or oil gives a calming effect to the nerves and muscles. This is due to the sedative components alpha-pineno, eugenol, linalol and thymol.
The smell of anise seed oil is said to increase sexual libido. You can also take crushed anise seeds in a glass of hot water nightly to achieve this goal.
Anise seed is a very good relief for gas and indigestion. During ancient Roman times, it was incorporated in their desserts to prevent any of these discomforts.
Gargling anise tea as a mouth freshener is proven to alleviate bad breath, especially in the morning. Its sweet fragrance will make your breath smell great, too. Some toothpaste and mouthwashes nowadays also includes anise seed oil as an ingredient.
Anise essential oil or paste can remove these sorts of pains. Apply to the forehead and temples as well as on the affected body parts.
Anise seeds have narcotic effects that can help ease sleeplessness by merely inhaling some oil vapors.
Drinking anise seed tea and rubbing in anise oil helps to eliminate cramps and pains brought out by these phases of a woman’s life. It can also assist nursing mothers in producing more milk.
The oil extracted from anise seeds is very helpful to people who have asthma, bronchitis, emphysema, coughs and colds.
A simple inhalation of this product can help loosen the airways. Anise seed tea can also act as an expectorant to help you cough out any respiratory mucus that is causing itchiness and irritation.
Gargling or drinking hot anise seed tea is very useful for relieving sore throats, laryngitis, pharyngitis, tonsillitis and itchiness. Mix the tea with a teaspoon of honey and 2 drops of apple cider vinegar for gargling.
Anise is loaded with nutrients such as the B-Complex vitamins niacin, pyridoxine, riboflavin and thiamine. It also has minerals like calcium, copper, iron, magnesium, manganese, potassium and zinc. These are all very beneficial to your overall health.
Important Note: Put one teaspoon of crushed anise seed in a cup of boiled water to make some tea. Caution is to be exercised if you are allergic to anise. It can cause serious side effects like vomiting and even seizures.
Avoid overdosing: Anise contains narcotics which may lead to a coma if taken in extreme levels. Anise shouldn’t be used during pregnancy or in some cancer cases related to high levels of estrogen. It also interacts with birth control pills due to its estrogen contents. Taken in normal amounts, there’s no problem whatsoever.
Here’s hoping we have given you plenty of information about anise seeds and its contribution to the health and well-being of your family.
If you’ve ever wondered what does anise taste like, now you know!
If you have any questions, comments or suggestions, please feel free to contact us. It’s always a pleasure to hear from our readers and we’re ready to help in any way we can.
Mint is an incredibly versatile herb bursting with flavor and smelling absolutely delectable.
Whether you want to grow mint indoors or sprinkle it around your garden, mint is a cinch to cultivate pretty much year-round.
Confusion often crops up between spearmint and peppermint, though. Today we will make things easy for you when it comes to spearmint vs peppermint by looking at eight key ways in which these herbs differ from each other.
Never confuse the two types of mint again!
Due to the vitamins and nutrients it contains, peppermint has long been used for medicinal purposes. From runny noses and sore throats through to strained muscles, this handy herb has many uses. It can also be used as part of aromatherapy to reduce stress and tension.
Aside from the ubiquitous chewing gum, peppermint crops up in tea, ice cream and after-dinner mints. You’ll also find peppermint oil in a number of liqueurs where the subtle taste works wonders.
A combination of the appetizing scent and its cooling properties mean that peppermint is also a firm favorite for soaps, shampoos or body washes. It’s a staple for toothpaste and mouthwash too.
Peppermint is often called the oldest medicine in the world and it has a wide array of proven medicinal benefits.
Spearmint is a highly aromatic herb that appears naturally.
The chief use for peppermint is culinary. As with peppermint, it’s also a common ingredient in chewing gum and toothpaste.
With a sweet and mild taste, spearmint is used widely in many medicines. Due to its relaxing effect, spearmint can also help you to relax and enjoy a good night’s sleep.
As well as sharing the ability to help with digestion and respiratory issues, spearmint has several other key health benefits including the following…
Both mints are from different species. Spearmint is from the species Spicata while peppermint is Piperita.
Their specific botanical names reflect this, Metha Spicata (spearmint) and Mentha x piperita (peppermint).
As mentioned, spearmint is a plant that occurs naturally whereas peppermint is a cross between species of spearmint and water mint.
The low and creeping peppermint is a real contrast with the straight and upright spearmint.
The way in which the herbs grow is also a point of difference. Spearmint will shoot up to around 3 feet in height. It will spread its way profusely and completely around the surrounding vegetation. Peppermint grows anywhere from 1 to 3 feet high. It does not spread widely, though.
While spearmint plants have pink or blue flowers, peppermint plants are crowned with purple blooms.
Spearmint plants have small leaves that grow on the branches themselves. The little leaves are slightly wrinkled.
The peppermint boasts slightly larger leaves. These grow on the stems rather than the branches. These leaves are jagged in appearance.
It might surprise some people to know that spearmint does not contain menthol at all. It gets its cooling ability from carvone.
Peppermint, on the other hand, has plenty of menthol. This is where it derives its cooling properties from.
Spearmint has a far more delicate smell and taste than peppermint. It’s mild and somewhat sweet.
Peppermint tastes sharp and cooling while the aroma is much more intense.
The ways in which spearmint and peppermint are used is another area where they are quite different.
We hope you’ve enjoyed this examination of spearmint vs peppermint and are now clear on the differences between these two distinct types of mint.
Please drop us a line if you’d like any further information on this or any other aspect of gardening.
You’re always welcome to share our articles on social media if you find anything you think your friends would like – this in-depth guide to strawberries, for example.
Come back soon as our site is updated with fresh content several times a week.
Parsley, as our previous article outlined, is a special herb with many culinary and medical uses. Perhaps you are growing plenty and want to know how to dry parsley…
We will look here at the principal ways to dry fresh parsley and offer you some handy hints on storing this wonderful herb so you always have access to it. Once you have done the groundwork by growing it, maintaining stock levels is the easy part.
As well as being used as a diuretic and a treatment for upset stomachs, parsley can be pressed into action in a wide range of recipes.
You should be aware that parsley will lose a little of its flavor when it’s dried. Drying herbs can be a surprisingly tricky task so we are here to strip it down to basics and make things simple for you.
We’ll show you how to dry fresh parsley using the following basic methods:
In general, if you choose to dry with heat then more of the flavor will be removed. Any strong heat damages the essential oils contained within the herb.
The conventional approach to drying is not without its drawbacks either, though. Our ancestors would leave herbs hanging to dry for weeks but there are two things to note. Firstly, their homes were very different with much more space suited for this kind of task available. Also, the results can be mixed… By the time you realize something has gone amiss, the herbs could be unusable.
We’ll look now at the four main ways in which you can get your parsley dried out nicely.
It’s perfectly possible to dry all herbs naturally in the air. You need to locate a warm and dry area first of all. The garage or attic are standard choices. You could opt for the kitchen pantry or even the kitchen itself (although make certain there is not too much moisture).
Bundle up your parsley and use some string or twine to hold it together in bunches. Rubber bands are another possibility. Use whatever you have to hand just secure it adequately.
Hammer a nail into the wall and hang your herbs up to dry out.
You can put the sprigs of parsley inside brown paper bags if you want. Cut slits in the bags if you choose this option. This allows plenty of air to circulate. The benefit of paper bags is keeping dust off the parsley and also preventing too much color being lost as the sunlight otherwise bleaches the herbs. The downside is that if left unattended, mold can set in. Make your decision and if you do use bags pay close attention to them to prevent this mildew and fungus spoiling your parsley.
After about 2 weeks, gather the bundles and place the dried herbs on some wax paper. Crumble up the leaves and get rid of the stems.
Pop the dry mix into an airtight container and you’re good to go!
Taking advantage of the sun’s rays is a straightforward and economical way to achieve your goal of drying parsley effectively.
Wait until the weather is smiling on you. Avoid too much humidity and ensure that no rain is in the post. You want a window of opportunity with no moisture for several days so consult the weather forecast and be patient.
Pick some sprigs of fresh parsley from the garden. Wash off any dirt from the surface.
Get a sheet and spread it across a large table. You can use stones or bricks on the edges to prevent it from blowing away. A window screen is a great solar drying rack as these screens promote ventilation. Another alternative is a roasting pan.
Whatever your selected drying tool, place the parsley in a single layer. Pop it in the direct sunlight and leave the sun to do its work.
Turn the herbs on a daily basis and bring them inside overnight to eliminate the chance of moisture undoing your efforts.
When the parsley is crispy you are all set to store it for future use.
A food dehydrator is a highly versatile piece of kitchen equipment you can harness nicely for drying herbs.
They make use of hot air which slowly and gently gets rid of the moisture present in food. You will need a good few hours for best effects with parsley.
Whether rounded or box-shaped, dehydrators are a kind of stacking system and the mini perforations in the trays allow air to circulate ideally among your herbs.
They are not particularly cheap so analyze how much use you will get from a dehydrator and decide whether it’s the smart choice for you.
It really is a seamless procedure. Simply pop a single layer of parsley onto each tray. Refer to the instructions for time and temperature. Dehydrators are all different, much like microwaves, so make sure you get this step right.
A few hours later and the moisture will be removed, your parsley lovely and dry for your store cupboard.
Taking into account what’s been mentioned about a certain loss of flavor, you can nevertheless dry parsley without too much fuss in the microwave or conventional oven.
Now that you have a few different approaches for drying your herbs, the next logical stage is storing them appropriately.
Get yourself some airtight containers. There is no need to spend a great deal of money. You can easily re-use old coffee jars or any plastic pots you have to hand.
Make sure your hands are clean and dry then cover a table with newspaper.
Scrunch up the dried herbs with your hands discarding any of the stems. Pour the mixture into your container.
Label them up accordingly remembering to include the date they were prepared.
If you want to freeze dry your parsley or other herbs – the tips in this article work equally well for other varieties – then place the dried mix into Ziploc plastic bags, squeeze the air out and put them in the freezer. Bingo!
There is no substitute for fresh herbs which is why we suggest keeping a stock of your favorites growing at all times.
It’s not an ideal world, though, and often supplies run down or things get overlooked. By drying and storing your parsley correctly, you can always enjoy pepping up your cookery or availing yourself of its medicinal properties even if you have none left growing.
Although it’s arguably the quickest method, avoid using a source of heat like the oven if at all possible so as to maximize the beneficial effects and lessen the loss of flavor in the drying process.
We are what we eat as the famous saying goes. A number of people want to know how many calories are in celery just like many other foods seen as miracle workers for weight loss.
Today we will examine the myth that this crispy and crunchy vegetable is a negative calorie food along with a look at its nutritional value and other health-related facts.
We are often asked about the best vegetables to grow organically at home. In an ideal
The two principal types of celery are trench and self-blanching.
Blanching is when you block the sunlight so that the stalks whiten.
With the self-blanching kind there are two varieties, the Standard (which have naturally creamy or golden stems) and the American green sort which truly needs no blanching at all.
Trench celery requires more commitment and is more problematic to grow but repays the effort with a superior taste.
When is celery in season then? Well, it is tricky to bring on as mentioned but the great news is that it can be grown from September to April so you can enjoy it for a substantial part of the year.
Most people think of celery as being extremely good for dieting but how many calories are in celery?
You might well have heard people claim that this incredibly healthy veg has negative calories. Put simply, this would mean that the act of eating it burns off more calories than are absorbed by the body after eating it.
There is no escaping the fact that celery is an extremely low-calorie option if you are watching your waistline, but this assertion of it having negative calories is simply untrue.
Each medium-sized stalk has around 6 calories. To put that into perspective, an adult male requires 2500 calories a day. Each stalk has about 1 gram of carbohydrates in total, 0.6 grams of which are fiber. Fiber is not properly digested or absorbed by the body.
The very slender number of calories in the form of fat, sugar and protein are made use of by the body, though. To give you an indication of how much sugar is in celery, it’s only 0.7 g in that same medium stalk.
The body uses about 1 calorie eating and digesting the stalk so, clearly, it’s ideal if you are on a diet but the urban myth about negative calories is just that: a myth.
Calories are only one part of a healthy eating plan. The nutrients are also important.
How much potassium is in celery, for instance?
Potassium is responsible for several crucial functions in the body. It works along with minerals like calcium and sodium to stabilize the fluid levels. This helps with everything from muscle contraction to keeping your heart thumping properly.
You’ll get over 100 mg of potassium in a single stalk which is wonderful news for your system.
Celery is also rich in antioxidants and vitamin K.
Juicing is growing in popularity. So what are the health benefits of celery juice in particular?
Blitzing up some celery in your juicer can lower your risk of cancer, protect your cardiovascular system, help to enhance your skin and prevent inflammation or disease. It can be beneficial if you are stressed and can even aid sleep.
What are some other ways in which we can make use of this superfood?
A few recipes, coleslaw in particular, call for celery seeds. We all understand that celery comes from seeds but what is celery seed itself?
Most of the seed which is commercially available to be used as a spice does not actually come from the celery that we eat but from a very close relative.
The miniature oblong seeds are light brown and can really pack quite a punch. The taste is like a highly concentrated celery in its regular form. It’s grassy and earthy with a somewhat bitter edge to it.
Celery seed is often chosen because you can enjoy all the flavor of celery itself without needing to chop up mounds of it for your dish.
With a wonderful texture rather like poppy seeds, it makes a fine addition to salad dressings as well as coleslaw.
You should be aware that from the outset celery needs treating with care. It’s an extremely tender plant which cannot just be sown straight into the soil.
When the seeds are sown it’s a smart idea to germinate them on a heated mat. They should be thinly broadcast into seed trays and transplanted into 2 inch plugs once germinated.
They ought to be grown under cover until the weather is warmer and then hardened off outside for a week or two.
Celery is a very hungry crop so the ability of the ground to hold water will affect the success of your harvest. With all plants, some knowledge of its native habitat helps to determine how you should most suitably grow it. Celery occurs in Asia and Europe in boggy, marshy ground. Use any organic material to replicate these conditions and it should flourish.
One particular nuisance when cultivating celery is the slug. Pay close attention to your crop! Others pests such as carrot fly and celery leaf miner can also be a menace. Celery leaf spot is the other common health issue faced.
Set aside the fallacy that celery is a negative calorie food and focus on the fact that it’s extremely nutritious and very low in calories.
Take your time to research the best type to grow – we still say stick with the trench celery – and you can enjoy all the health benefits with that fantastic, distinctive taste alongside the added bonus of picking it fresh from your very own garden.
Originally native to the Mediterranean region, parsley (Umbelliferae) is now cultivated in many varieties.
We will first examine some background facts about this versatile herb then look at how to grow it fuss-free.
Parsley is a biennial. This classification is slightly less common than the usual annuals or perennials. Parsley will only come back after two gardening seasons.
It grows up to 60cm on a very stout root.
The leaves are triangular with 3 lobes. They curl up at the end and have a slightly ruffled appearance.
Yellow flowers will bloom in the second year followed by oval seed pods which contain sickle-shaped seeds.
Parsley calls for rich and moist but well-drained soil. It likes a mixture of sun and shade. If you lack the requisite soil then try growing it in a pot.
This miraculous herb is propagated from seed sown in the late spring.
The flat-leaved French parsley is incredibly aromatic.
The leaves and seeds are both put to use so you get maximum bang for your buck with parsley.
In the final year, even the taproot is edible. In fact, it’s the most potent and pungent part of the plant.
The seeds are most powerful in terms of medicinal properties. They contain up to 7% essential oil, flavonoids and glycosides.
What vitamins are in parsley? As well as vitamins A and C, this herb also contains many minerals. The leaves are very rich in iron and vitamin C.
Parsley has powerful diuretic and stomach-tonic uses. The 16th century botanist John Gerard said of garden parsley that, “It is delightful to the taste and agreeable to the stomach.” He added that it could neutralize poison, perhaps because of its strong aroma.
Take care if you are pregnant and avoid using the seeds medicinally. Watch out, too, if you have a history of kidney disease.
Using fresh leaves in cookery is perfectly safe.
Parsley is extensively used as a flavoring in many different dishes. From soups and sauces to meat and fish recipes, egg and cheese or salad dressings, parsley can infuse your meal with a burst of aroma and tantalize the taste buds.
In the same way that salt seasons a dish, parsley helps to tie flavors together.
A standard infusion of parsley leaves works wonders for indigestion. This is particularly useful if you’ve eaten a glut of rich food.
You can also call upon this herb if you are suffering from fluid retention or gout.
Parsley can help to stimulate the appetite and also aids the absorption and assimilation of nutrients.
Seeds are also used in herbalism but this is best left to the professionals. The seeds are not recommended to be used in this way at home.
You might have asked yourself what is parsley good for and now you have the answers. Whether in the kitchen or for medical use, it’s a very flexible herb with myriad uses.
We will take you through some basic steps now so that you can grow parsley at home and enjoy these benefits for yourself.
First of all, decide which type of parsley you’d like to grow.
Flat-leaf parsley (Neapolitanum) is the choice of cooks due to its tremendous flavor and ease of chopping.
Curly leaf parsley (P. Crispum) is also extremely tasty and offers you a very striking display in the garden as an extra kicker.
Parsley is straightforward to start from seed. Germination can take a little longer than with some herbs, though.
Sow the seeds straight into soil. Wait until about a month before the final frost of the year. If you want to speed things up, consider soaking the seeds overnight before you sow them.
If you prefer, start the parsley seeds indoors up to three months before the last frost to get off to a flying start.
How long does it take parsley to grow? Well, although it’s a slow starter – perhaps 2-5 weeks for the seeds to sprout – the good news is that harvest time comes around quickly.
Grow your parsley indoors or out in the garden with equal confidence.
If you have an indoor garden then put your pot near a window which gets ample sunlight.
For outdoor growers, one smart idea is to plant your parsley near rose bushes for added fragrance. Parsley is also the perfect companion for tomatoes if planted in containers.
There are 4 main pointers to think about here:
Parsley can cope with either part-sun or full-sun environments. Indoors, you need to target sunny windows for best effects
Choose loamy and moist soil and take care to turn it well. Use some rich compost early on, ideally just as you are sowing your parsley
Parsley is extremely adaptable. It prefers moist soil but is also quite able to tolerate a drought
Thin out your parsley to about 10 inches apart if you are starting it off from seed. This same distance holds true if you are transplanting small plants or seedlings
As mentioned, parsley is a biennial. This means that its cycle of harvesting is slightly different.
In year one, harvest your parsley for its leaves. Pick the stalks which are farthest away from the center. If you leave both the inner stalks and the leaves, the plant will continue to grow nicely.
During the second year, you will notice the leaves become sparse and you’ll see the flavor drop in intensity. You can still use the leaves but let your parsley bloom.
Collect up the seeds so you can sow them in spring.
In the fall of that same year, it’s time to harvest the root. Shave this over salads for a penetrating burst of flavor and a delectable crunch.
The cultivation of parsley dates back at least as far as the ancient Greeks. They used it in many different ways, even to crown their athletes with.
Although it has a reputation as a fickle herb, parsley really isn’t tough to grow. If you ensure that the soil is of the correct quality and avoid overcrowding, you could very rapidly have some delicious fresh parsley to put to good use.
Be patient and press all parts (including the stem) into action.
Dried herbs are a poor substitute for the real thing. It does not take much effort to start a small herb garden. Choose the ones that you use most often when cooking. Save money and enjoy the benefits of an abundance of fresh herbs to set off any dish.
We want to outline some tasty and practical recipes to show you just how much taking the time to start a herb garden can pay dividends.
Cooking meats with herbs
We will look today at 6 great herb recipes using some fantastic herb and meat combinations.
Bolognese sauce is an Italian classic sometimes called ragu.
Adding some strong and aromatic fresh herbs like oregano, basil and bay really
An added advantage of Bolognese is that it works best being simmered for a long time at a low temperature so it’s ideal if your dinner guests are slightly late!
Tip: Although this dish is almost always made with spaghetti, try using tagliatelle instead. This type of pasta is slightly thicker than spaghetti and works very well with the Bolognese sauce.
A poussin is a delicate baby chicken.
The fragrance of fresh lemon and tarragon will set these tender birds off perfectly!
With strong-tasting meats like beef and pork, pungent herbs like sage are an excellent choice.
Fresh sage leaves have a peppery taste and bay leaves bring out the taste of the meat perfectly.
Sage adds a fresh and spicy undertone to this tried and tested combination.
Do you ever fancy something special when you are home alone?
If so, consider this succulent lamb dish with the ingredients here for just one person. Scale them up if you are cooking for more and want to share!
Tarragon has a very potent taste with an almost minty flavor.
Chicken tends to be rather bland so pep it up with your fresh tarragon. Choose free-range organic meat if you can find some and it’s within budget.
This is a basic dish which can benefit strongly from the contrasting flavors of fennel and juniper.
Once again, you can really get some mileage out the herbs that you grow and transform even ordinary meals into something more special.
Whether it’s a complex and tricky meal or something simple like Bolognese, pretty much anything tastes better when infused with fresh herbs.
We hope you found something you’d like to try here and our following article will give you 6 more great ideas for cooking with fish.
If you want to use herbs in the kitchen then start growing some today!
Read more article for growing house plant
For fish lovers, we have 5 more fantastic ideas today to help you really get the most out of your herb garden.
Fish can quickly and easily deliver you a meal rich in protein.
Grilling and frying are among the best methods for bringing out the most flavor.
It’s crucial that you use fresh salmon for this recipe. The salt and sugar will draw the moisture out from the fish and leave it raw but cured and packed with flavor.
This recipe takes some time but is very well worth the effort.
Fresh salmon fillet (900g, skinned)
Rice vinegar (200ml)
Fresh basil (5 tbsp, chopped)
Sugar (5 tsp)
Lime rind (1, finely grated)
Sea salt (50g)
English mustard (1/ tsp)
Lime rind (2, finely grated)
Fresh basil (3 tbsp, finely chopped)
White peppercorns (1 tsp, lightly crushed)
Japanese pickled ginger (1 tbsp, shredded)
Mixed salad leaves (150g)
A lovely salsa adds a controlled kick to the haddock.
Either make your own or buy the best quality pre-prepared one you can find.
For the pesto sauce, check out our previous article here for the recipe.
Lemon goes nicely with most fish. Trout is sweet and mild so the lemon offsets this perfectly.
Parsley adds the finishing touch and shows once again just how valuable it is to grow your own herbs.
This herb recipe is extremely easy to bake in the oven.
The tomato in this dish goes hand-in-hand with the aroma of thyme and marjoram.
Your mouth will water while this is cooking and when you taste it you’ll once more understand why growing herbs at home is such a sensible thing to do.
If you enjoy herrings, why not try these on the BBQ?
Wrap them in foil and revel in the way the orange and tarragon complement the taste to give you something truly special. Dishes like this make growing herbs at home well worth the time and trouble.
We hope that you have found some inspiration with these delightful fish dishes.
Whether you get your fish from the market or the store, look out for bright and shiny scales to indicate the quality.
Remember: If you opt for frozen fish, thaw it completely before cooking.
Enjoy the freedom and check for updates here with more herb recipes.